Walnut, Honey, and Goat Cheese Crêpe

This is one my favorite crêpe recipes. Enjoy while looking at your favorite piece of art! 
Also Sophia introduced me to this, so thank you :)

Ingredients:

• Basic crepes, cooked (see recipe below)
• Goat Cheese
• Heavy Whipping Cream
• Honey
• Walnuts, chopped and toasted

Directions:

Add crepe to skillet over medium heat.  Dot with small chunks of goat cheese.  Allow to warm through for a couple minutes and spread the goat cheese out with a knife.  Pour a small amount of cream over the goat cheese.  Drizzle with honey and sprinkle with walnuts.  Fold or roll up and serve immediately.  

Basic Crepe Recipe

Ingredients: 

• 1 1/4 cup flour
• 1 1/2-2 Tbsp sugar
• 3 eggs
• 1 1/2 cup milk
• 2 Tbsp butter, melted
• pinch salt

Directions:

Add all ingredients to blender and mix well. Let batter stand for at least one hour in the refrigerator for more perfect crepes.  Warm small or medium skillet over medium heat.  Melt a small dab of butter in the pan.  Pour a laddle of crepe batter into the pan and swirl until a thin layer of batter coats the pan.  Cook for about a minute until the edges are light brown.  Flip with a spatula and cook the other side for 30 seconds to 1 minute.  Stack cooked crepes on a plate or platter until all crepes are made. 


From the Blue 11 Interior's blog